These are the most charming chocolate eggs you will find, and a perfectly indulgent gift for someone special! A beautifully illustrated box filled with a dozen delicious "Blue Tit" chocolate eggs, made in France with six containing mouth-watering buttery salted caramel ganache, with just a touch of fleur de sel in the caramel to intensify the flavour and the remaining half filled with a fine hazelnut praline!
With artwork by Madeleine Floyd, illustrator of the beautiful book ‘Birdsong’, each box is a work of art in itself before you even open it!
- 12 dark milk chocolate eggs filled with salted caramel ganache or hazelnut praline.
- 150 grams
- 13 x 10 x 4 cm
- Recyclable packaging
- Made in France
The Chocolate Detective takes her magnifying glass and examines every piece of chocolate. With her years of knowledge and experience, she can guide the way between the most ethical and delectable chocolate with utmost transparency.
Chantal Coady OBE is the Chocolate Detective. A sustainable chocolate expert, founder of Rococo Chocolates and lifelong chocolate activist.
Although these may not quite be twitcher-accurate, these puffin eggs are part of the Chocolate Detective’s Curated Collection – her very favourite products from a lifetime of tasting chocolate.
The Chocolate Detective writes,
Sporting a blue cap and proud yellow chest, the Blue Tit is a much-loved visitor to the garden. His song is loud and high-pitched and ends in a sudden trill.
Artwork is by Madeleine Floyd who has two lovely books of bird illustrations, ‘Birdsong’ and ‘Chickens, Ducks and Geese.’
INGREDIENTS: WHITE EGGS: sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, apple concentrate, and malted BARLEY extract), salt, natural vanilla flavouring, colouring: E160a. BROWN EGGS: sugar, cocoa mass, caramel 12% (sugar, water, dextrose), whole MILK powder, cocoa butter, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, Carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, colouring foodstuffs (apple, safflower, lemon, sweet potato & radish concentrates, BARLEY malt extract), “fleur de sel” salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa.
ALLERGY WARNING: See capitalised ingredients. May also contain traces of gluten, other tree nuts, peanuts, eggs and sesame seeds as these are handled in our kitchens.
NUTRITIONAL INFORMATION: Per 100g: Energy 488 kcal, Fat 24g of which saturates 13.5g, Carbohydrates 62g of which sugars 58g, Protein 4.5g, Salt 0.15g
Despite our Made In The UK ethos, these eggs are made in France, as no chocolate maker in the UK can make the eggs to the Chocolate Detective's standards, so she had to source from a maker from our near neighbours.
All packaging is designed and made in the UK.
