12 Christmas Robin Chocolate Eggs

12 Chocolate Eggs filled with a fine hazelnut praline or salted caramel. A layer of dark chocolate and milk chocolate is filled and then finished with fine a sugar shell.

Delicious mixed praline and salted caramel eggs – this perky robin is a great gift or stocking filler, and our best seller at Christmas!

“Robin Redbreast is loved by many. His song is beautiful and joyous, and he sings with all his heart and soul. He is one the few birds whose song can be heard all year round. With a heart rate of more than 1000 beats a minute he is inquisitive and entertaining.”

With artwork by Madeleine Floyd, illustrator of the beautiful book ‘Birdsong’, each box is a work of art in itself before you even open it!

- 12 dark milk chocolate eggs filled with hazelnut praline or salted caramel ganache
- 150 grams
- 13 x 10 x 4 cm
- Recyclable packaging
- Made in France

The Chocolate Detective takes her magnifying glass and examines every piece of chocolate. With her years of knowledge and experience, she can guide the way between the most ethical and delectable chocolate with utmost transparency.

Chantal Coady OBE is the Chocolate Detective. A sustainable chocolate expert, founder of Rococo Chocolates and lifelong chocolate activist.

Although these may not quite be twitcher-accurate, these robin eggs are part of the Chocolate Detective’s Curated Collection – her very favourite products from a lifetime of tasting chocolate.

Artwork is by Madeleine Floyd who has two lovely books of bird illustrations, ‘Birdsong’ and ‘Chickens, Ducks and Geese.’

Ingredients: WHITE EGGS: sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, apple concentrate, and malted BARLEY extract), salt, natural vanilla flavouring, colouring: E160a. BLUE EGGS: sugar, Ecuador cocoa mass, caramel 12% (sugar, water, dextrose), whole MILK powder, cocoa butter, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, Carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, colouring foodstuffs (spirulina, safflower concentrate, BARLEY malt extract), “fleur de sel” salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa.

Allergen information: See ingredients in CAPITALS. May also contain traces of eggs, sesame and other tree nuts.

Nutritional Information: Per 100g: Energy 488 kcal, Fat 24g of which saturates 13.5g, Carbohydrates 62g of which sugars 58g, Protein 4.5g, Salt 0.15g

While we do normally adhere strictly to our Made In The UK ethos, these eggs are made in France, as no chocolate maker in the UK can make the eggs to the Chocolate Detective's exacting standards, so she had to source from a maker from our near neighbours - we're sure you'll agree that they are worth the little detour!

All packaging is designed and made in the UK.