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12 Chocolate Cuckoo Eggs
12 Chocolate Cuckoo Eggs
12 Chocolate Cuckoo Eggs
12 Chocolate Cuckoo Eggs

12 Chocolate Cuckoo Eggs

The Chocolate Detective

Regular price £17.50 £17.50 Sale

These are the most charming chocolate eggs you will find, and a perfectly indulgent gift for someone special! A beautifully illustrated box filled with a dozen delicious "Cuckoo" chocolate eggs, made in France with either a delicate hazelnut praline or a salted caramel ganache, and Ecuadorian origin chocolate.

"The crafty cuckoo steals onto other bird's nests and lays an impostor egg. They're even more famous for their unmistakable call echoing through woodland in the spring."

With artwork by Madeleine Floyd, illustrator of the beautiful book ‘Birdsong’, each box is a work of art in itself before you even open it!

Each box contains 12 dark milk chocolate eggs filled with salted caramel ganache and hazelnut praline.

- 150 grams
- 13 x 10 x 4 cm
- Recyclable packaging
- Made in France

The Chocolate Detective takes her magnifying glass and examines every piece of chocolate. With her years of knowledge and experience, she can guide the way between the most ethical and delectable chocolate with utmost transparency.

Chantal Coady OBE is the Chocolate Detective. A sustainable chocolate expert, founder of Rococo Chocolates and lifelong chocolate activist.

Although these may not quite be twitcher-accurate, these cuckoo eggs are part of the Chocolate Detective’s Curated Collection – her very favourite products from a lifetime of tasting chocolate.

The Chocolate Detective writes,

INGREDIENTS: WHITE & GREEN EGGS: sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, apple and safflower concentrate, and malted BARLEY extract), salt, natural vanilla flavouring, colouring: E160a. BROWN & BLUE EGGS: sugar, cocoa mass, caramel 12% (sugar, water, dextrose), whole MILK powder, cocoa butter, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, Carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, colouring foodstuffs (spirulina, apple, safflower, lemon, sweet potato and radish concentrates, malted BARLEY extract), "fleur de sel" salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa.

ALLERGY WARNING: see ingredients in CAPITALS. May also contain traces of eggs, sesame and other tree nuts.

COMBINED NUTRITIONAL INFORMATION per 100g, Energy 485kcal, Fat 22.5g of which saturated fat 13g, carbohydrates 63g of which sugars 59g, Protein 4.5g, Salt 0.15g.

STORAGE: Store in a cool, dry place, away from direct light.

Despite our Made In The UK ethos, these eggs are made in France, as no chocolate maker in the UK can make the eggs to the Chocolate Detective's exacting standards, so she had to source from a maker from our near neighbours. All packaging is designed and made in the UK.

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