12 Chocolate Eggs, 6 filled with a fine hazelnut praline and 6 with a subtle salted caramel. A layer of milk and dark chocolate is filled with caramel or praline and then wrapped in a fine sugar shell and life-like speckles. Please note that colour combinations may vary seasonally.
“A wild, long-limbed sprinter, the Brown Hare is instantly recognised by his black-tipped ears and amber eyes. In spring he performs his famous ‘boxing’ bouts in open meadows, a lively tangle of paws and pride. With a sudden burst of speed he vanishes across the grass, leaving only a quiver of enchantment in his wake"
With artwork by Madeleine Floyd, illustrator of the beautiful book ‘Birdsong’, each box is a work of art in itself before you even open it!
- 12 dark milk chocolate eggs filled with chocolate praline and salted caramel (six of each)
- 150 grams
- 13 x 10 x 4 cm
- Recyclable packaging
- Made in France
The Chocolate Detective takes her magnifying glass and examines every piece of chocolate. With her years of knowledge and experience, she can guide the way between the most ethical and delectable chocolate with utmost transparency.
Chantal Coady OBE is the Chocolate Detective. A sustainable chocolate expert, founder of Rococo Chocolates and lifelong chocolate activist.
WHITE OR GREEN EGGS: sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, apple and safflower concentrate, and malted BARLEY extract), salt, natural vanilla flavouring, colouring: E160a. BROWN OR BLUE EGGS: sugar, Ecuador cocoa mass, caramel 12% (sugar, water, dextrose), whole MILK powder, cocoa butter, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, Carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, colouring foodstuffs (spirulina, apple, safflower, lemon, sweet potato and radish concentrates, malted BARLEY extract), “fleur de sel” salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa.
Allergen information: See ingredients in CAPITALS. May also contain traces of eggs, gluten, sesame and other tree nuts.
Nutritional Information: Per 100g, Energy 485kcal, Fat 22.5g of which saturated fat 13g, carbohydrates 63g of which sugars 59g, Protein 4.5g, Salt 0.15g.
While we do normally adhere strictly to our Made In The UK ethos, these eggs are made in France, as no chocolate maker in the UK can make the eggs to the Chocolate Detective's exacting standards, so she had to source from a maker from our near neighbours - we're sure you'll agree that they are worth the little detour!
All packaging is designed and made in the UK.
